China—Biringanya la ku Szechuan

China Mbali

Biringanya la Szechuan
(Anthu 6)

Inde! Yotentha komanso yokometsera, momwe mukufunira. Koma mumalamulira kutentha. Yokoma kwambiri.

1 tsp. chimanga
Madzi okwana 1/4 C
Biringanya kakang'ono kamodzi (1 1/4 lb.)
Mafuta a 6T
Supuni ziwiri za adyo (wophwanyidwa kapena wodulidwa)
1 T ginger watsopano (wodulidwa)
1 T msuzi wa nyemba zotentha (onani sidebar)
Supuni imodzi ya tiyi ya hoisin sauce (onani sidebar)
Supuni ziwiri za viniga wa mpunga (kapena viniga woyera)
2 T soya msuzi
Supuni imodzi ya shuga
1/2 tsp. mchere
1/2 C msuzi wa nkhuku
Supuni imodzi ndi theka ya mafuta a sesame
1 T ya scallion (yodulidwa)

Sakanizani chimanga ndi madzi okwana 1/4 C kuti mupange msuzi.

Chotsani ndi kudula biringanya m'zidutswa za 1/2 inchi. Tenthetsani mafuta pa moto waukulu mu skillet kapena wok. Wiritsani biringanya kwa mphindi 6-8 mpaka zitafewa. Chotsani, tulutsani madzi, ndipo muyike pambali.

Tsukani mafuta onse kupatula 1 T kuchokera mu skillet/wok. Onjezani adyo, ginger, hot bean sauce, hoisin sauce ndi viniga mu skillet/wok, ndikuyambitsa kwa mphindi 30 pa moto waukulu. Onjezani soya sauce, shuga, mchere, nkhuku msuzi ndi cornstarch phala. Wiritsani, mukuyambitsa.

Onjezani biringanya, muziphika kwa mphindi imodzi mpaka msuzi utalowa. Onjezani mafuta a sesame ndi scallions, sakanizani bwino, ndipo perekani nthawi yomweyo.

| Onani maphikidwe ambiri aku China |

Malangizo ndi Tanthauzo la Mawu

Zosakaniza zambiri zomwe zimagwiritsidwa ntchito pophika ku China mwina sizili mu shelufu yanu ya zonunkhira, koma mutha kuzipeza m'masitolo ogulitsa zakudya aku Asia. Kuti mupewe kukhumudwa, lembani mndandanda wa zinthuzo musanayese maphikidwe.

Agar Agar : udzu wouma womwe umagwiritsidwa ntchito ngati gelatin. Gulani mu timitengo (kapena timizere) ndikuviika m'madzi ozizira kuti ufewetse.

Mafuta a Chili : gulani kapena pangani anu. Kuti mupeze njira yophikira, onani Hunan Chicken.

Kabichi wa ku China : wotchedwanso "Nappa"; mapesi aatali oyera okhala ndi masamba obiriwira opepuka.

Kukazinga Kwambiri : gwiritsani ntchito thermometer yokazinga kwambiri kuti mufike kutentha koyenera kwa njira yophikira; ngati mafuta sakutentha mokwanira, chakudyacho chidzakhala chonyowa. Mafutawo akazizira, akhoza kusefedwa, kusungidwa mufiriji, ndikugwiritsidwanso ntchito.

Nsomba Zouma : Nsomba zazing'ono, zophikidwa ndi mchere, zouma padzuwa zomwe zimawonjezera kukoma kokoma pa kuphika kwa ku Asia. Zilowerereni musanagwiritse ntchito.

Ufa wa Zipatso Zisanu : chisakanizo cha anise wa nyenyezi, sinamoni, cloves, fennel ndi tsabola wa ku Szechuan. Monga allspice.

Mchere wa Tsabola : gulani kapena pangani wanu. Tenthetsani ma T 2 a tsabola wa Szechuan mu skillet kwa mphindi 5. Pukutani mu ufa ndikusakaniza ndi ma T 2 a mchere.

Ma Sauce : Hoisin (wotsekemera, wochokera ku soya); Oyster (monga soya, wochokera ku oyster); Sweet Bean (yokazinga, yamchere, kuchokera ku soya); Hot Bean (yotentha & yamchere, wochokera ku soya ndi tsabola).

Phala la Sesame : kuchokera ku mbewu za sesame zouma; m'malo mwake ndi batala wa mtedza.

Ufa wa Mpunga Wotsekemera : wochokera ku mpunga wokoma; umagwiritsidwa ntchito m'malo mwa ufa m'maswiti ambiri.

Peppercorns wa ku Szechuan : zipatso zouma zofiira, zonunkhira bwino komanso zotentha pang'ono.