China—Meatballs mu Sose Wowawasa

Chakudya cha ku China

Ma Meatball mu Sour Sauce
(Anthu 8)

Ma meatballs owawa kwambiri amapereka kusintha kotsitsimula kuchokera ku kukoma kokoma ndi kowawa. Amapanganso zakudya zokoma kwambiri.

Ng'ombe ndi Marinade
Ng'ombe yamphongo yophikidwa makilogalamu awiri
Madzi ozizira okwana 1/4 C
2 T ya vinyo wa mpunga kapena sherry wouma
1 tsp. mchere
Supuni ziwiri za tiyi za muzu watsopano wa ginger (wodulidwa)
1/2 C scallion (yodulidwa)
2 T soya msuzi
2 T chimanga cha chimanga
Tsabola wokwana theka la supuni
Dzira la 1
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Mafuta 6C (okazinga)
1/2 tsp. mchere
4C madzi otentha
Masamba akuluakulu 6-8 a kabichi waku China (onani Matanthauzo a Mawu)
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Msuzi Wowonjezera
1/2 C viniga wa mpunga kapena viniga woyera
1/2 C shuga
2 T soya msuzi
1/2 tsp. mchere
4 T chimanga cha chimanga
Madzi 1 1/3 C
1/4 C msuzi wa nkhuku
2 tsp. mafuta a sesame
Magulu awiri a scallions (3" machesi sticks)

Marinade : Mu mbale yayikulu, sakanizani ng'ombe yophwanyidwa ndi madzi ozizira, kusakaniza kwa mphindi imodzi. Mu mbale yaying'ono, sakanizani zosakaniza za marinade yotsalayo ndikutsanulira mu nyama, kusakaniza mpaka ng'ombe itamatirira. Lolani kuti ipumule kwa mphindi 10.

Mipira ya Nyama : Iviikani supuni imodzi m'madzi ozizira ndikusakaniza supuni ziwiri za ng'ombe kuti mupange mipira ya nyama. Tenthetsani mafuta mu skillet yayikulu kapena wok mpaka madigiri 375 ndikuyika mipira ya nyama mosamala, ndikukazinga kwa mphindi ziwiri, mu mtanda umodzi. Chotsani ndi kutsanulira madzi mu mtanda uliwonse. Mukamaliza, tenthetsani ndi kukazinganso mipira ya nyama, kwa masekondi 30 okha. Izi zimapangitsa kuti ikhale yopyapyala kwambiri. Chotsani ndi kutsanulira madzi. Thirani mafuta onse kupatula 1 T.

Kabichi : Wiritsani madzi mumphika waukulu ndikuwonjezera supuni imodzi ya mchere. Phikani masamba a kabichi kwa masekondi 30. Chotsani, tsanulirani madzi bwino, ndikufinya chinyezi chochulukirapo (masamba adzafota). Ikani kabichi mu "bedi" kapena "chisa" mu mbale.

Kusakaniza : Mu mbale yaying'ono, phatikizani zosakaniza zonse za msuzi wokometsera, kupatula ma scallions. Ikani pambali. Tenthetsani mafuta otsala a 1 T mu wok kwa mphindi imodzi. Sakanizani "matchsticks" a scallion kwa masekondi 30. Onjezani msuzi wokometsera, sakanizani mpaka msuzi utakula pang'ono. Onjezani ma meatballs, kusakaniza ndi kupaka msuzi. Thirani ma meatballs, ma scallions, ndi msuzi mu "chisa" cha kabichi ndikutumikira yotentha ndi mpunga wophikidwa ndi nthunzi.

| Onani maphikidwe ambiri aku China |

Malangizo ndi Tanthauzo la Mawu

Zosakaniza zambiri zomwe zimagwiritsidwa ntchito pophika ku China mwina sizili mu shelufu yanu ya zonunkhira, koma mutha kuzipeza m'masitolo ogulitsa zakudya aku Asia. Kuti mupewe kukhumudwa, lembani mndandanda wa zinthuzo musanayese maphikidwe.

Agar Agar : udzu wouma womwe umagwiritsidwa ntchito ngati gelatin. Gulani mu timitengo (kapena timizere) ndikuviika m'madzi ozizira kuti ufewetse.

Mafuta a Chili : gulani kapena pangani anu. Kuti mupeze njira yophikira, onani Hunan Chicken.

Kabichi wa ku China : wotchedwanso "Nappa"; mapesi aatali oyera okhala ndi masamba obiriwira opepuka.

Kukazinga Kwambiri : gwiritsani ntchito thermometer yokazinga kwambiri kuti mufike kutentha koyenera kwa njira yophikira; ngati mafuta sakutentha mokwanira, chakudyacho chidzakhala chonyowa. Mafutawo akazizira, akhoza kusefedwa, kusungidwa mufiriji, ndikugwiritsidwanso ntchito.

Nsomba Zouma : Nsomba zazing'ono, zophikidwa ndi mchere, zouma padzuwa zomwe zimawonjezera kukoma kokoma pa kuphika kwa ku Asia. Zilowerereni musanagwiritse ntchito.

Ufa wa Zipatso Zisanu : chisakanizo cha anise wa nyenyezi, sinamoni, cloves, fennel ndi tsabola wa ku Szechuan. Monga allspice.

Mchere wa Tsabola : gulani kapena pangani wanu. Tenthetsani ma T 2 a tsabola wa Szechuan mu skillet kwa mphindi 5. Pukutani mu ufa ndikusakaniza ndi ma T 2 a mchere.

Ma Sauce : Hoisin (wotsekemera, wochokera ku soya); Oyster (monga soya, wochokera ku oyster); Sweet Bean (yokazinga, yamchere, kuchokera ku soya); Hot Bean (yotentha & yamchere, wochokera ku soya ndi tsabola).

Phala la Sesame : kuchokera ku mbewu za sesame zouma; m'malo mwake ndi batala wa mtedza.

Ufa wa Mpunga Wotsekemera : wochokera ku mpunga wokoma; umagwiritsidwa ntchito m'malo mwa ufa m'maswiti ambiri.

Peppercorns wa ku Szechuan : zipatso zouma zofiira, zonunkhira bwino komanso zotentha pang'ono.