Spain—Mpunga wa Saffron ndi Zakudya Zam'madzi (Paella)

Chakudya cha ku Spain

Mpunga wa Saffron ndi Zakudya Zam'madzi
Paella
(Anthu 8-10)

Paella (pah-ay-yah) ndi msuzi wokongola wa mpunga wa saffron wokhala ndi nsomba zosiyanasiyana ndi nyama.

Ma mussels awiri mu chipolopolo* (onani sidebar)
Nkhono ziwiri mu chipolopolo*
1 1/2 lb shrimp yayikulu* (2 lb. yokhala ndi zipolopolo)
Supuni imodzi ndi theka ya ulusi wa safironi (onani sidebar)
1/2 C mafuta a azitona
1 anyezi wamkulu (odulidwa)
Ma clove awiri a adyo (ophwanyidwa kapena odulidwa)
Miyendo 6 ya nkhuku (yokhala ndi khungu)
6 ntchafu za nkhuku (zokhala ndi khungu)
Soseji ya chorizo ​​​​1 lb (yodulidwa)
Mpunga wa 2 C
2 tsp. mchere
Tsabola wokwana theka la supuni
Msuzi wa nkhuku wa 1 litre
Nandolo zozizira 1 1/2 C
Tomato 4 (odulidwa, odulidwa mzidutswa)

nkhono: pogwiritsa ntchito madzi abwino, nyowetsani nkhono ndi nkhanu (m'mbale zosiyana) kwa mphindi 30, kuti zizitha kusefa mchenga. Choyamba chotsani nkhono m'madzi (musatulutse madzi chifukwa mchenga uli pansi pa mbale). Chotsani ndevu, ndikuzisuntha mpaka kumapeto kwa chipolopolocho. Chotsani nkhanu ndi kuzitsuka, pamodzi ndi nkhanu, pansi pa madzi ozizira othamanga. Gwiritsani ntchito burashi yaying'ono kutsuka nkhono zonse. Chotsani nkhono ndi kuchotsa mitsempha. Ikani pambali.

Nkhuku ndi Mpunga: Yatsani uvuni pa madigiri 325. Yatsani mafuta mu poto lalikulu ndikuphika nkhuku mpaka itakhala bulauni wagolide mbali zonse. Chotsani ndikuyiyika pambali. Onjezani anyezi, adyo, ndi mpunga ndikusakaniza mpaka anyezi atafewa ndipo mpunga uyamba kuoneka wagolide. Zilowerereni saffron mu 1 T ya madzi otentha kwa mphindi 5. Onjezani msuzi, mchere, tsabola, ndi saffron yonyowa, phimbani ndi kuwiritsa kwa mphindi 10 kuti madzi atenge madzi pang'ono.

Soseji: Phikani chorizo ​​mu skillet yosiyana kwa mphindi 5. Tsukani madzi onse kupatula supuni ziwiri za tiyi ndikuyika pambali.

Msonkhano: Sakanizani mosamala mussels, clams, shrimp, nandolo ndi tomato. Onjezani zidutswa za nkhuku pamwamba, phimbani, ndikuziyika mu uvuni kwa mphindi 30.** Pambuyo pa mphindi 30, onjezani chorizo ​​(ndi supuni ziwiri za tiyi ya madzi otuluka) ku paella. Bwezerani ku uvuni—kusiya chivindikiro—ndipo pitirizani kuphika kwa mphindi 10 zina. Perekani mu skillet kapena musinthe kukhala mbale yayikulu, yosaya kwambiri.

* Khalani omasuka kusintha nsomba yoyera yolemera (cod, halibut) m'malo mwa nsomba iliyonse ya chipolopolo yomwe siipezeka.

** Sungani poto yaying'ono ya madzi otentha kapena msuzi kumbuyo kwa chitofu. Yang'anani paella nthawi ndi nthawi ndipo onjezerani msuzi wotentha kapena madzi ngati ukuoneka wouma. Onetsetsani kuti madzi akuwira, apo ayi achedwetsa kuphika ndikupanga mpunga kukhala gummy..

| Onani maphikidwe ambiri a Chisipanishi |

Malangizo ndi Tanthauzo la Mawu

Tapas ndi chikhalidwe chofala ku Spain (ndipo tsopano padziko lonse lapansi). Anthu aku Spain amadya chakudya chamadzulo mochedwa kwambiri, kotero mbale zazing'onozi za chakudya, zomwe zimaperekedwa m'malo ogulitsira mowa ndi m'malo ogulitsira mowa am'deralo, zimadzaza kusiyana pakati pa chakudya chamasana ndi chamadzulo. Mabanja ndi abwenzi amayendayenda pakati pa malo ogulitsira mowa a tapas kuti akacheze ndi kulawa zakudya zokomazi.

Mukasangalala ndi chakudya cha ku Spain, chitani zomwe anthu aku Spain amachita—dzazani mbale zazing'ono za tapas zokoma patebulo lanu. Taphatikiza maphikidwe ambiri kuti akuthandizeni.

Chili PeppersTsabola aliyense wotentha (mosiyana ndi tsabola wamkulu komanso wofewa). Habanero wa ku Spain ndiye tsabola wotentha kwambiri, pomwe piquillo (pee-kee-yo) ndi wotsekemera kwambiri. Serranos, yochokera ku Mexico, imagwiritsidwanso ntchito pophika ku Spain.

Nkhanu: nyama yokoma, yokometsera mtedza wochokera m'thupi, miyendo kapena zikhadabo za mitundu yosiyanasiyana ya nkhanu. Chofunika kwambiri ndi mtanda waukulu wochokera ku mwendo wakumbuyo. Pakusakaniza ndi kudzaza nkhanu, gwiritsani ntchito mtanda wamba, kapena finback wochokera m'thupi. Gulani watsopano ngati mungathe.

Empanadillas: (em-pan-a-dee-yas), chakudya chilichonse chosaphika kapena chophikidwa chomwe chimakulungidwa mu mtanda ndikuphikidwa mu uvuni kapena pamoto wotseguka; chakudya chokoma chomwe chinayamba m'nthawi zakale.

Mamazelo: gulani nkhono zokha zomwe zatsekedwa bwino, sizimatsegulidwa, zodulidwa kapena zosweka. Mukafika nazo kunyumba, zitseguleni kuti zipume bwino ndipo zisungeni ozizira musanazigwiritse ntchito. Simukufuna kuti zife musanaziphike.

Pinchos: (Pinxtos) Tapas wa mtundu wa Basque, woperekedwa pa zidutswa za mkate, ndi chotsukira mano (kapena "spike" - pinchos mu Chisipanishi) kuti chikhale chogwirira pamwamba.

Tchizi: tchizi! Manchego ndi tchizi chodziwika kwambiri ku Spain, tchizi cha mkaka wa nkhosa chofewa pang'ono kuchokera ku dera la La Mancha. Chokoma chimaperekedwa ngati tapas: chodulidwa pang'ono ndikuyikidwa pamwamba ndi chidutswa cha quince phala, ngati cranberry jelly.

Tsabola wokazinga: gulani kapena pangani yanu: ikani tsabola pansi pa broiler, kapena sungani pa moto wa gasi, mpaka khungu litapsa ndi matuza. Ikani mu thumba la pepala lotsekedwa kwa mphindi 15-20 (kuti muwaphike ndi nthunzi). Zikazizira mokwanira kuti zigwire, zikopazo zidzatuluka pansi pa madzi othamanga.

duwa: zonunkhira zodula kwambiri padziko lonse lapansi, zochokera ku chomera cha crocus chomwe chimalimidwa ku Iran ndi Spain. Pamodzi ndi kukoma kwake kosazolowereka, chimawonjezera mtundu wachikasu wambiri pa chakudya. Gwiritsani ntchito chingwe chimodzi kapena ziwiri nthawi imodzi ndikuviika m'madzi ofunda musanagwiritse ntchito.

Serrano nyama: nyama ya “phiri”; nyama ya ku Spain yophikidwa mouma, yoperekedwa yaiwisi mu zidutswa zopyapyala ngati pepala. Ndi yofanana ndi ya ku Italy ya Prosciutto.