Spain—Nsanza ndi Soseji

Spanish Tapas

Nandolo ndi Soseji
Garbanzos y Chorizo
(Anthu 6-8)

Nandolo wofatsa wa kamwana kameneka amasangalala kwambiri ndi chorizo ​​wokometsera—kuphatikiza kokoma.

Soseji ya chorizo ​​​​yodulidwa ndi 1/2 lb.
Mafuta a azitona 1 T
Ma scallions 6 (odulidwa)
1/4 C tsabola wofiira wokazinga (wodulidwa)
Nyemba ziwiri za nkhono zam'chitini (zotsukidwa)
Masupuni awiri a parsley (odulidwa)
mchere & tsabola
Supuni imodzi ya vinyo woyera wa viniga

Phikani zidutswa za soseji mu skillet mpaka zitaphika. Chotsani ndi kukhetsa madzi. Tayani mafuta aliwonse a soseji, koma musapukute poto. Mu skillet tenthetsani mafuta, wiritsani anyezi ndi tsabola kwa mphindi 4, onjezerani nandolo mpaka zitatentha bwino. Thirani mchere, tsabola, ndi parsley, ndi kuwaza viniga. Onjezani soseji ndikusakaniza pamodzi. Perekani yotentha kapena yozizira.

| Onani maphikidwe ambiri a Chisipanishi |

Malangizo ndi Tanthauzo la Mawu

Tapas ndi chikhalidwe chodziwika bwino ku Spain (ndipo tsopano padziko lonse lapansi). Anthu aku Spain amadya chakudya chamadzulo mochedwa kwambiri, kotero mbale zazing'onozi za chakudya, zomwe zimaperekedwa m'malo ogulitsira mowa ndi m'malo ogulitsira mowa am'deralo, zimadzaza kusiyana pakati pa chakudya chamasana ndi chamadzulo. Mabanja ndi abwenzi amayendayenda pakati pa malo ogulitsira mowa a tapas kuti akacheze ndi kulawa zakudya zokomazi.

Mukasangalala ndi chakudya cha ku Spain, chitani zomwe anthu aku Spain amachita—dzazani mbale zazing'ono za tapas zokoma patebulo lanu. Taphatikiza maphikidwe ambiri kuti akuthandizeni.

Tsabola wa Chili : Tsabola aliyense wotentha (mosiyana ndi tsabola wamkulu komanso wofewa). Habanero wa ku Spain ndiye tsabola wotentha kwambiri, pomwe piquillo (pee-kee-yo) ndi wotsekemera kwambiri. Serranos, yochokera ku Mexico, imagwiritsidwanso ntchito pophika ku Spain.

Nyama ya nkhanu : nyama yokoma, yokometsera mtedza wochokera m'thupi, miyendo kapena zikhadabo za mitundu yosiyanasiyana ya nkhanu. Chofunika kwambiri ndi mtanda waukulu wochokera ku mwendo wakumbuyo. Pakusakaniza ndi kudzaza nkhanu, gwiritsani ntchito mtanda wamba, kapena finback wochokera m'thupi. Gulani watsopano ngati mungathe.

Empanadillas : (em-pan-a-dee-yas), chakudya chilichonse chosaphika kapena chophikidwa chomwe chimakulungidwa mu mtanda ndikuphikidwa mu uvuni kapena pamoto wotseguka; chakudya chokoma chomwe chinayamba m'nthawi zakale.

Nkhono : Gulani nkhono zokha zomwe zatsekedwa bwino, sizimatsegulidwa, kudulidwa kapena kusweka. Mukafika nazo kunyumba, zitseguleni kuti zipume bwino ndipo zizizire musanazigwiritse ntchito. Simukufuna kuti zife musanaziphike.

Pinchos : (Pinxtos) Tapas wa mtundu wa Basque, woperekedwa pa zidutswa za buledi, ndi chotsukira mano (kapena "spike" - pinchos mu Chisipanishi) kuti chikhale chogwirira pamwamba.

Queso : tchizi! Manchego ndi tchizi chodziwika kwambiri ku Spain, tchizi cha mkaka wa nkhosa chofewa pang'ono kuchokera ku dera la La Mancha. Chokoma chimaperekedwa ngati tapas: chodulidwa pang'ono ndikuyikidwa pamwamba ndi chidutswa cha quince phala, ngati cranberry jelly.

Tsabola wokazinga : gulani kapena pangani wanu: ikani tsabola pansi pa broiler, kapena sungani pa moto wa gasi, mpaka khungu litapsa ndi matuza. Ikani mu thumba la pepala lotsekedwa kwa mphindi 15-20 (kuti muwaphike ndi nthunzi). Zikazizira mokwanira kuti zigwire, zikopazo zidzatuluka pansi pa madzi othamanga.

Saffron : zonunkhira zodula kwambiri padziko lonse lapansi, zochokera ku chomera cha crocus chomwe chimalimidwa ku Iran ndi Spain. Pamodzi ndi kukoma kwake kosazolowereka, imawonjezera mtundu wachikasu wambiri pa chakudya. Gwiritsani ntchito chingwe chimodzi kapena ziwiri nthawi imodzi ndikuviika m'madzi ofunda musanagwiritse ntchito.

Hamu ya Serrano : Hamu ya “phiri”; Hamu ya ku Spain yophikidwa mouma, yoperekedwa yaiwisi mu zidutswa zopyapyala ngati pepala. Ndi yofanana ndi ya ku Italy ya Prosciutto.