Spain—Empanadilla ya Mwanawankhosa

Spanish Tapas

Makeke a Mwanawankhosa
Empanadillas
(Amapanga zidutswa 18)

Mapaketi ang'onoang'ono okoma awa ali ndi zodzaza zokoma za nkhosa. Ingowayikani mkamwa mwanu... chimodzi ndi chimodzi, chonde.

Magawo awiri a nyama yankhumba (yodulidwa)
1/2 C anyezi (odulidwa)
Mwanawankhosa wa 1/2 lb.
Supuni imodzi ya paprika
1 T chives (yodulidwa)
Dzira limodzi (lomenyedwa)
Dzira limodzi lokha (lomenyedwa)
Mapepala awiri a mtanda wa filo (sungunulani motsatira malangizo a phukusi)

kudzazidwa: mu skillet yayikulu, phikani nyama yankhumba ndi anyezi mpaka anyezi atafewa. Onjezani nyama yankhumba ndi kuisakaniza kwa mphindi zina 5. Onjezani mchere, paprika, ndi chives. Chotsani pamoto ndikuyika dzira lonse, ndikuyambitsa mwachangu (dzira liyenera kumamatira, osati kuphika).

Waya:* yatsani uvuni pa madigiri 400. Dulani mapepala onse awiri (osungunuka) kuti mupange masikweya 12” x 12”. Dulani sikweya iliyonse m'ma sikweya asanu ndi anayi a mainchesi 4. Mudzakhala ndi masikweya 18 onse. Pamwamba pa ufa wochepa, ikani sikweya pa kauntala ngati diamondi, ndi nsonga ya pansi ikuloza kwa inu.*

Msonkhano: ikani supuni yaying'ono ya zodzaza pamwamba pa pakati; pindani nsonga ya pansi kuti igwirizane ndi nsonga ya pamwamba. Tsopano muli ndi makona atatu okhala ndi maziko akutsogolo kwanu, ndi nsonga kutali ndi inu. Pangani makona atatu ang'onoang'ono popinda nsonga ya kumanzere kuti igwirizane ndi nsonga ya kumanja. Mphepete mwa m'mphepete mwa mphuno mutseke ndi zala zanu ndi madzi pang'ono. Siyani kwa mphindi 10. Pakani yolk ya dzira ndikuphika kwa mphindi 20-25. Perekani kutentha.

* Mukamagwira ntchito ndi filo square imodzi, phimbani zina ndi thaulo lonyowa kapena pulasitiki kuti zisaume.

| Onani maphikidwe ambiri a Chisipanishi |

Malangizo ndi Tanthauzo la Mawu

Tapas ndi chikhalidwe chofala ku Spain (ndipo tsopano padziko lonse lapansi). Anthu aku Spain amadya chakudya chamadzulo mochedwa kwambiri, kotero mbale zazing'onozi za chakudya, zomwe zimaperekedwa m'malo ogulitsira mowa ndi m'malo ogulitsira mowa am'deralo, zimadzaza kusiyana pakati pa chakudya chamasana ndi chamadzulo. Mabanja ndi abwenzi amayendayenda pakati pa malo ogulitsira mowa a tapas kuti akacheze ndi kulawa zakudya zokomazi.

Mukasangalala ndi chakudya cha ku Spain, chitani zomwe anthu aku Spain amachita—dzazani mbale zazing'ono za tapas zokoma patebulo lanu. Taphatikiza maphikidwe ambiri kuti akuthandizeni.

Chili PeppersTsabola aliyense wotentha (mosiyana ndi tsabola wamkulu komanso wofewa). Habanero wa ku Spain ndiye tsabola wotentha kwambiri, pomwe piquillo (pee-kee-yo) ndi wotsekemera kwambiri. Serranos, yochokera ku Mexico, imagwiritsidwanso ntchito pophika ku Spain.

Nkhanu: nyama yokoma, yokometsera mtedza wochokera m'thupi, miyendo kapena zikhadabo za mitundu yosiyanasiyana ya nkhanu. Chofunika kwambiri ndi mtanda waukulu wochokera ku mwendo wakumbuyo. Pakusakaniza ndi kudzaza nkhanu, gwiritsani ntchito mtanda wamba, kapena finback wochokera m'thupi. Gulani watsopano ngati mungathe.

Empanadillas: (em-pan-a-dee-yas), chakudya chilichonse chosaphika kapena chophikidwa chomwe chimakulungidwa mu mtanda ndikuphikidwa mu uvuni kapena pamoto wotseguka; chakudya chokoma chomwe chinayamba m'nthawi zakale.

Mamazelo: gulani nkhono zokha zomwe zatsekedwa bwino, sizimatsegulidwa, zodulidwa kapena zosweka. Mukafika nazo kunyumba, zitseguleni kuti zipume bwino ndipo zisungeni ozizira musanazigwiritse ntchito. Simukufuna kuti zife musanaziphike.

Pinchos: (Pinxtos) Tapas wa mtundu wa Basque, woperekedwa pa zidutswa za mkate, ndi chotsukira mano (kapena "spike" - pinchos mu Chisipanishi) kuti chikhale chogwirira pamwamba.

Tchizi: tchizi! Manchego ndi tchizi chodziwika kwambiri ku Spain, tchizi cha mkaka wa nkhosa chofewa pang'ono kuchokera ku dera la La Mancha. Chokoma chimaperekedwa ngati tapas: chodulidwa pang'ono ndikuyikidwa pamwamba ndi chidutswa cha quince phala, ngati cranberry jelly.

Tsabola wokazinga: gulani kapena pangani yanu: ikani tsabola pansi pa broiler, kapena sungani pa moto wa gasi, mpaka khungu litapsa ndi matuza. Ikani mu thumba la pepala lotsekedwa kwa mphindi 15-20 (kuti muwaphike ndi nthunzi). Zikazizira mokwanira kuti zigwire, zikopazo zidzatuluka pansi pa madzi othamanga.

duwa: zonunkhira zodula kwambiri padziko lonse lapansi, zochokera ku chomera cha crocus chomwe chimalimidwa ku Iran ndi Spain. Pamodzi ndi kukoma kwake kosazolowereka, chimawonjezera mtundu wachikasu wambiri pa chakudya. Gwiritsani ntchito chingwe chimodzi kapena ziwiri nthawi imodzi ndikuviika m'madzi ofunda musanagwiritse ntchito.

Serrano nyama: nyama ya “phiri”; nyama ya ku Spain yophikidwa mouma, yoperekedwa yaiwisi mu zidutswa zopyapyala ngati pepala. Ndi yofanana ndi ya ku Italy ya Prosciutto.